Chicken Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup chicken broth
1/2 cup chopped red onion
1 (4 ounce) can diced green chilies
1/2 teaspoon pepper
2 cups cooked noodles
1 cup diced cooked chicken
1 1/2 cups shredded cheddar cheese

Preparation

In a bowl combine the first five ingredients.
Fold in noodles and chicken (1 cup) diced cooked chicken.
Pour into a 1 1/2 quart baking dish.
Sprinkle with cheese.
Bake uncovered At 350 for 30 minutes until bubbly.