Oven Barbecued Steak - cooking recipe

Ingredients

3 lbs round steaks, 3/4 in
2 tablespoons cooking oil
1/2 cup chopped onion
1 teaspoon minced garlic
3/4 cup catsup
1/2 cup vinegar
3/4 cup water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper, as you like (or more)

Preparation

Cut steaks into 10 serving pieces.
Pour oil into heavy skillet and brown steak on both sides.
Arrange steak in a 9x12 glass baking dish.
Add onion and garlic to skillet and brown lightly.
Add remaining ingredients. Simmer in the skillet for about 5 minutes.
Remove and pour sauce over the steak in the baking dish.
Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
Serve hot with favorite side dish.