Chicken Noodle Casserole - cooking recipe

Ingredients

3 -4 cups cooked chicken, cut up
1/2 lb medium noodles, cooked
2 large onions, chopped and sauteed
2 (10 ounce) cans cream of mushroom soup or (10 ounce) cans cream of chicken soup, undiluted
1 teaspoon salt
1 dash pepper
1 (3 ounce) can chopped mixed mushrooms (optional)
buttered bread crumbs or corn, flake crumbs

Preparation

Mix onions with noodles. Add chicken and seasonings.
Add soup and mix well.
Put mixture in greased 2 quart casserole dish.
Sprinkle buttered bread crumbs or corn flake crumbs over top.
Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.