Cranberry Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Preparation

Place chicken breasts in a glass or other non-reactive casserole dish.
In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.