Brandied Lit'L Smokies - cooking recipe

Ingredients

1 cup brown sugar
1 cup brandy
1 (12 ounce) jar chili sauce (Heinz for me)
3 lbs Little Smokies sausages

Preparation

Bring the first 3 ingredients to a boil in a saucepan.
Add Smokies and simmer for 5 minutes.
Transfer to a chafing dish or a fondue pot for the party.