Sweet Potato & Winter Squash Casserole - cooking recipe

Ingredients

1 (12 ounce) package frozen acorn squash
1 (16 ounce) can sweet potatoes or (16 ounce) can cut yams in syrup, drained
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon dark brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup miniature marshmallow

Preparation

Cook squash according to directions on package.
In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
Heat oven to 400 degrees F.
Lightly grease a 1-quart baking dish with non-stick cooking spray.
Spoon squash mixture into dish.
Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.