Peaches & Cream Gratin - cooking recipe

Ingredients

8 ripe peaches
4 teaspoons lemon juice
1 cup whipping cream
1/2 cup packed brown sugar

Preparation

Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
Whip cream; spread all over peaches.
Sprinkle with brown sugar by putting it through fine sieve.
Cover with plastic wrap and refrigerate overnight.
Just before serving, broil about 4\" below heat for about 2 minutes or until crispy golden on top.