Microwave Fudge - cooking recipe

Ingredients

380 ml condensed milk
500 ml caster sugar
125 g margarine
1 tablespoon golden syrup
5 ml caramel essence

Preparation

1. Combine condensemilk, castor sugar, margarine and golden syrup in a microwavable bowl (leave out caramel essence).
2. Place bowl in the microwave on high for 11-12 minutes (Stir every 3 minutes).
4. Mixture is ready when it is bubbling and pulling away from the sides of the bowl. Add in the caramel essence and stir quickly.
5. Por the mixture into a shallow, greased container (preferably a square baking tin).
6. Leave to stand for awhile to cool down before cutting.