Scandinavian Brown Cabbage Soup - cooking recipe

Ingredients

1/4 cup butter
2 tablespoons sugar
1 large head white cabbage, shredded
1 1/2 quarts hot beef bouillon or 1 1/2 quarts vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice

Preparation

Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
Add cabbage and cook 3 minutes, stirring constantly.
Add remaining ingredients. Simmer covered 1 hour.