Chinese Chicken Salad Dressing - cooking recipe
Ingredients
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1 cup vegetable oil
1/4 cup sesame oil (sounds like alot, but it's not)
1/3 cup rice vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce
2 teaspoons dry mustard
Preparation
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Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.
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