Curried Noodles With Pork - cooking recipe

Ingredients

250 g dried rice noodles
1 large onion
2 tablespoons oil
3 teaspoons mild curry powder
1 teaspoon salt
1 cup frozen peas
1 cup coconut milk
3 teaspoons soy sauce
250 g cooked pork (BBQ or Roast, thinly sliced)

Preparation

Soak rice noodles in a bowl of hot water for 20 minutes. Drain well.
Cut onion into 1/4 inch strips.
Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min).
Add curry powder, salt and noodles. Mix well.
Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes.
Stir in pork and heat for another 1-2 minute (until pork is warm).