Pizza Dough (Bread Machine) - cooking recipe

Ingredients

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour
2 1/4 teaspoons yeast

Preparation

Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
Add sauce and toppings. Bake at 400\u00b0 for 24 minutes or until done and crust is crispy on outside.