Conch Fritters - Island Style - cooking recipe

Ingredients

FOR THE BATTER
4 ounces flour
1/2 teaspoon salt
1 egg, lightly beaten
2/3 cup milk
1 onion, chopped
1 tomatoes, peeled & chopped
1 green pepper, de-seeded & chopped
FOR THE FILLING
1 lb raw conch, cut into chunks
salt & pepper
deep fat (for frying) or oil (for frying)

Preparation

FOR THE BATTER:
Sift flour & salt together.
Make a hollow in the middle.
Pour in egg & HALF the milk.
Beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
Set the batter aside for 30 minutes.
FOR THE FILLING:
Dry the conch chunks.
Season with S&P.
Coat with batter.
Fry in hot oil/fat.
Drain on absorbent paper.