Baked Crab Salad - cooking recipe

Ingredients

1 (6 1/2 ounce) can crabmeat
1 cup soft breadcrumbs
1 cup light cream
1 1/2 cups mayonnaise
6 hard boiled eggs, chopped
1 teaspoon parsley
1 teaspoon minced dried onion
1/2 teaspoon salt
1/2 cup blanched sliced almonds
1/2 cup buttered breadcrumbs

Preparation

Mix together all ingredients except bread crumbs.
Pour into baking dish.
Top with buttered bread crumbs.
Bake at 350 degrees for 30 minutes.