Spicy Butternut Squash Oven Fries With Apples - cooking recipe

Ingredients

1 medium size butternut squash, peeled, seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long
2 apples, peeled, cored and cut into quarters
1 tablespoon olive oil (optional)
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/8 teaspoon nutmeg

Preparation

Mix your spices together and pour them into a plastic bag that is large enough to hold the squash.
Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated.
Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet.
Bake in 350\u00b0F oven for 15 minutes, flip the chips and the apples continue baking for a further 10 minutes or until the chips are tender.