Chocolate Chip Ice Cream - cooking recipe

Ingredients

2 cups whipping cream
1 cup milk
1/2 cup sugar
1 teaspoon vanilla extract
2/3 cup chocolate chips

Preparation

In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
Add Chocolate Chips when desired consistency is reached.
Serve immediately or store in the freezer in an airtight container.