Mushrooms Monterey - cooking recipe

Ingredients

1 lb fresh mushrooms, cleaned & sliced
2 cloves garlic, minced
2 small shallots, minced
2 2 teaspoons butter or 2 teaspoons margarine
1 tablespoon flour
1/2 cup sour cream (fat free or low fat is fine)
1/2 cup grated parmesan cheese (the real stuff)
1/4 cup chopped fresh parsley
1/8 teaspoon fresh ground black pepper

Preparation

Blend together the flour, sour cream and pepper, and set aside.
In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
Add the sour cream mixture and just heat through until bubbly.
Turn this mixture into a shallow baking dish or pie plate.
Sprinkle with the parmesan cheese and then the parsley.
Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.