Coconut Layered Brownies - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1/2 cup butter
3 eggs
2 teaspoons vanilla extract
2 cups sugar
1 1/4 cups flour
1 teaspoon salt
1 (15 ounce) can sweetened condensed milk
3 cups flaked coconut
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
1 cup almonds, chopped,halved or whole

Preparation

Melt chocolate and butter in microwave (up to 2 minutes).
Cool.
Set aside.
Beat eggs slightly.
Add vanilla and sugar and mix.
Mix in chocolate mixture.
Mix in flour and salt.
Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
Carefully spread over brownie mix in pan.
I spread with dabs of mix in my figures.
Sticky but effective.
Dab remaining brownie dough over coconut.
Spread to cover.
Bake at 325 F for 40-45 minutes.
Remove from oven and sprinkle with chips.
Allow to soften and then spread.
Srinkle on nuts.
Cool slightly before cutting.
Cool completely before removing from pan.