Creamy Spinach Dip - cooking recipe

Ingredients

10 ounces frozen chopped spinach, thawed and well drained
1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, chopped
1/4 cup parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Mix all ingredients well. Refrigerate for two hours. This will keep for two days.