Fried Rice (Chow Fun) - cooking recipe

Ingredients

3 cups rice, Cooked
3 slices bacon
3 eggs, slightly beaten
1 1/4 cups meat, finely diced
2 green onions, finely chopped
1/2 lb fresh bean sprout
6 mushrooms, sliced
salt
1 dash black pepper
2 tablespoons soy sauce

Preparation

Cook bacon til lightly browned but not crunchy and set aside.
Add beaten eggs to bacon drippings and scramble.
Remove and chop very fine.
Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
Serve piping hot.
NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.