Easy Pineapple Dessert - cooking recipe

Ingredients

1 (12 ounce) can pineapple slices, drained
4 tablespoons brown sugar
1/2 gallon pina colada sorbet

Preparation

Preheat oven to broil.
Place 4 pineapple rings on a baking sheet.
Cover each slice with 1 Tbsp of brown sugar.
Broil until sugar is bubbly and carmelized (about 5 minutes).
Top each slice with a scoop of sorbet.
Variation:
You could use any fruit/sorbet combo that sounds good to you.
For example: apples w/ vanilla ice cream, orange slices w/ passion fruit sorbet, pears w/ raspberry sorbet.