Cream Of Mango Soup - cooking recipe

Ingredients

2 eggs, well beaten
1/4 cup granulated sugar
1 tablespoon vanilla
1 lemon, juice and zest of
1 ripe mango, peeled, pitted, coarsely chopped
2 cups heavy cream
3 cups milk
blueberries (garnish)
coarsely chopped strawberry (garnish)

Preparation

Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
Cover and chill for at least 1 hour.
To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.