Roast Beef And Blue Cheese Wraps - cooking recipe

Ingredients

3 ounces blue cheese, crumbled
2 tablespoons horseradish
2 tablespoons low-fat mayonnaise
1/2 teaspoon black pepper (we use McCormick's Smokehouse Pepper)
2 tablespoons rice wine vinegar
1 tablespoon honey
1 garlic clove, minced
2 cups cabbage, very thinly sliced
1/4 cup celery, very thinly sliced
1/4 cup onion, very thinly sliced
1/4 cup red bell pepper, very thinly sliced
1/2 lb deli roast beef, thinly sliced
6 flour tortillas

Preparation

Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
Cut each rolled tortilla in half crosswise.