Justin Wilson'S Fried Catfish - cooking recipe

Ingredients

10 lbs catfish
1 cup milk
cooking oil
1 cup plain flour
2 1/2 cups cornmeal
1/2 teaspoon salt
1/8 teaspoon red cayenne pepper
1 teaspoon garlic powder
1 teaspoon butter-flavored salt

Preparation

Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag.
Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
(Be sure grease or oil is not too hot, about 350 degrees).