Superfoods Salmon Taco With Mango And Avocado - cooking recipe

Ingredients

1/2 lb salmon fillet, skin removed and cut into 1/4 inch strips
1/2 teaspoon ground cumin
1/4 avocado, peeled and cut into four 1/4 inch strips
1/2 cup chopped mango
1 cup fresh Baby Spinach
2 tablespoons salsa
2 whole grain tortillas (8 inch)

Preparation

Sprinkle fish with cumin.
Grease saute pan for 4 seconds with olive or canola cooking spray. Place pan over medium-high heat. When it's hot, add salmon and saute 3-5 minutes or until it's opaque.
Fill each tortilla with half of everything, in the order listed.