Catfish Fillets In Ginger Sauce - cooking recipe

Ingredients

1/2 cup chopped green onion
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 ounce) catfish fillets

Preparation

In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
In a small bowl, combine cornstarch and water; blend until smooth.
Add in broth, soy sauce, vinegar and cayenne; mix well.
Stir into onion mixture.
Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
Place catfish in a microwave-safe 3 quart dish.
Pour sauce over catfish.
COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.