Solo Chicken Breast With Honey Rum Sauce - cooking recipe

Ingredients

1 (5 ounce) boneless skinless chicken breasts
1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons rum
1/2 teaspoon black pepper
1 tablespoon olive oil

Preparation

Combine the Mayonnaise, Honey and Rum and set aside.
Pat the Chicken Breast dry, apply the Pepper and Olive Oil to both sides.
Sear in a very hot frying pan (cast Iron works great) 4 minutes on each side.
Let the chicken rest for a couple minutes, and then slice.
Serve over cooked rice or pasta, and drizzle the sauce over the meat.