Horseradish Slaw With Mustard - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon salt
2 teaspoons fresh ground black pepper
2 tablespoons rice vinegar
6 1/2 cups green cabbage, shredded (1 14oz bag shredded Cole Slaw mix)
2 small carrots, shredded (optional)

Preparation

In a small bowl, combine mayonnaise, sugar, mustard, horseradish, salt, pepper, and vinegar and stir until sugar is dissolved.
Pour mixture over shredded cabbage and stir until cabbage is well coated.