Curried Chickpeas & Onions - cooking recipe

Ingredients

15 ounces chickpeas, drained and rinsed
1 medium yellow onion, chopped
8 ounces no-salt-added tomato sauce
1 tablespoon curry powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper (to taste)

Preparation

In a medium bowl, combine all ingredients.
Microwave on high, covered, for 10 minutes or until onions are soft.
Enjoy!