Old Sog (An Eggless, Milkless Raisin Cake) - cooking recipe

Ingredients

2 cups water
1 cup raisins
1/2 cup butter or 1/2 cup margarine
1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar

Preparation

Put water and raisins into a saucepan, bring to a boil, and turn off the heat. Allow to sit for 10 minutes.
Preheat oven to 350 degrees.
Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
Stir in the rest of the ingredients.
Pour into an 8\" by 8\" pan or an 8\" cake pan.
Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
Serve warm or cool.