Vidalia Onion Pie - cooking recipe

Ingredients

1 pie shell, baked
3 cups vidalia onions, thinly sliced
3 tablespoons butter, melted
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon salt
2 eggs, beaten
3 tablespoons flour
2 crisp bacon, crumbled

Preparation

cook onion in butter until slightly browned; spoon into pastry shell.
add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
combine egg with mixture; pour over onion mixture; bake in slow oven 325\u00b0 for 30 minutes or until firm in center. garnish with fried bacon.