Apple Cake With Warm Caramel Pecan Sauce - cooking recipe

Ingredients

1 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
3 medium tart apples, peeled and finely chopped
3/4 cup pecans, chopped
Caramel Pecan Sauce
4 tablespoons butter
1/2 cup pecans, chopped
1 cup brown sugar
1 cup whipping cream

Preparation

Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
Mix for one minute. Mix in apples and nuts.
Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
For Sauce:.
Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
Add brown sugar and cream and cook, stirring, until sauce boils.
Can be stored in the refrigerator for several days.