Chips Ahoy Dessert - cooking recipe

Ingredients

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Preparation

Dip cookies in milk.
Shake and lay (1 deep) in 9x13 pan.
Add a layer of Cool Whip.
Repeat three times.
Shave hershey bar on top.
Refrigerate over night.