Frozen Fruit Slush - cooking recipe

Ingredients
    2 1/2 cups water
    1 cup sugar
    1 (6 ounce) can frozen orange juice concentrate, thawed
    3/4 cup frozen lemonade concentrate, thawed
    4 large firm bananas, sliced
    1 (29 ounce) can sliced peaches, undrained and chopped
    1 (20 ounce) can pineapple chunks, undrained
    1 (15 ounce) can mandarin oranges, drained
    1 (10 ounce) package frozen sliced strawberries, thawed
    1 (6 ounce) jar maraschino cherries, undrained
Preparation
    In a large bowl, combine all ingredients.
    Cover and freeze for at least 8 hours or until firm.
    Remove from freezer 45 minutes before serving.

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