Ham And Pineapple Pizza - cooking recipe

Ingredients

1 (10 ounce) italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup commercial pizza sauce
1/2 cup julienne-cut cooked ham (2-inch)
1 (8 ounce) can pineapple chunks in juice, drained
3/4 cup preshredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper flakes

Preparation

Preheat oven to 450\u00b0.
Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450\u00b0 for 10 minutes or until the crust is crisp.