Crusty Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes, pared (left whole)
2 tablespoons butter, melted (use vegetable margarine if vegan)
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
Topping
1 tablespoon sour cream (or vegan sour cream)
1 pinch chives, chopped

Preparation

Heat oven to 375 degrees.
Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
Brush whole potatoes with butter.
Coat potatoes with cornflake crumb mixture.
Arrange in an un-greased baking pan, 9X9X2 inches.
Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
Serve with a dollop of sour cream and chives, if desired.