Lemony Chicken With Bell Pepper - cooking recipe
Ingredients
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100 g shredded chicken breasts
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 egg yolk
2 tablespoons cornstarch
4 tablespoons fresh lemon juice
2 crushed garlic cloves
1 dash salt & pepper
Preparation
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Marinated shredded chicken with egg yolk, cornstarch, lemon juice and few drops of oil for 30 minutes.
Heat a cup of oil, deep fry chicken and set aside.
Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.
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