Lemony Chicken With Bell Pepper - cooking recipe

Ingredients
    100 g shredded chicken breasts
    1 red bell pepper
    1 yellow bell pepper
    1 green bell pepper
    1 egg yolk
    2 tablespoons cornstarch
    4 tablespoons fresh lemon juice
    2 crushed garlic cloves
    1 dash salt & pepper
Preparation
    Marinated shredded chicken with egg yolk, cornstarch, lemon juice and few drops of oil for 30 minutes.
    Heat a cup of oil, deep fry chicken and set aside.
    Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.

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