Tabil - Dry Coriander Spice Mix From Tunisia - cooking recipe

Ingredients

1/4 cup coriander seed
2 tablespoons cumin seeds
1 tablespoon caraway seed
2 teaspoons red pepper flakes, use only 1 tsp. if a milder spice mix is preferred
2 teaspoons garlic powder

Preparation

Place coriander, cumin, caraway, and red pepper flakes in small skillet. Toast spices 3 minutes over medium-low heat, or until darkened and fragrant, swirling pan constantly. Transfer to bowl, and stir in garlic powder. Cool.
Finely ground spice mixture in spice grinder, coffee grinder, or mortar and pestle. Store in airtight container.