Super Easy Oven Baked Chicken Thighs - cooking recipe

Ingredients

2 bone-in skinless chicken thighs
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 teaspoon curry powder (to taste)
1/2 cup corn flake crumbs

Preparation

Preheat oven to 375 degrees F.
In small bowl combine mustard, brown sugar and curry powder until well blended.
Spread cornflake crumbs on a sheet of waxed paper.
Spread some of the mustard on each thigh, coating both sides, and coat completely with crumbs.
Place on a shallow baking pan (sprayed with cooking spray if desired) and bake on center rack for 35-40 minutes, or until cooked through.