Strawberry Lemonade Slush (Fat-Free) - cooking recipe

Ingredients

1 (16 ounce) container fresh strawberries, sliced
3/4 cup sugar (or to taste)
1 cup cold water
3/4 cup fresh lemon juice
2 cups ice cubes (can use less)

Preparation

In a bowl stir together sliced strawberries with sugar; let stand at room temperature for 30 minutes.
In a blender process the strawberry/sugar mixture with 1 cup cold water, 3/4 cup lemon juice and 2 cups ice cubes until smooth.
Pour into 2 tall glasses.
Serve immediately.