Wolfgang Puck'S Peach Melba - cooking recipe

Ingredients

Make a simple syrup for poaching
1 cup sugar
2 cups water
1/4 cup lemon juice
1 lemon, zest of
1 vanilla bean
1/2 pint vanilla ice cream
Raspberry Sauce
2 cups raspberries
2 tablespoons lemon juice
1/2 cup sugar
1 cup toasted almond, slices
2 cups whipping cream (to garnish)

Preparation

To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
Steep for 10 minutes.
Poach peaches until tender.
Remove the skin.
Let them cool in the syrup.
Make the puree in a blender- puree the raspberries with the lemon juice.
Add sugar to taste.
Remove fruit from syrup, cut in slices remove any peach pits.
In a small bowl, place one scoop of vanilla ice cream add a few slices of peach and cover with raspberry sauce.
Garnish with whipped cream and toasted almonds.