Cold Tomato Cream Cheese Crab Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
3 ounces crabmeat, drained and flaked
5 1/2 ounces tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt

Preparation

Puree in blender or vita mix or simply mix well.
Serve with vegetable dippers or crackers.