Spiced Apple Carrot Casserole - cooking recipe

Ingredients

2 cups carrots, sliced
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 apples, peeled and thinly sliced
1 tablespoon butter

Preparation

Placde 1 inch water in saucepan, add carrots. Bring to boil. Reduce heat; cover and simmer for 7-9 minutes, or until crisp tender. Drain.
In small bowl, combine sugar, ginger and nutmeg. In greased 1 1/2 quart baking dish, layer half the apples and carrots. Sprinkle with half the sugar mix. Repeat layers. Dot with butter.
Cover and bake at 350 for 30-40 minutes, or until apples are crisp-tender and carrots are tender.