Chocolate Butter - cooking recipe

Ingredients

1/2 cup unsalted butter
1 ounce unsweetened chocolate, melted and cooled
1/8 teaspoon salt
2 teaspoons vanilla
1 cup powdered sugar, sifted after measuring

Preparation

Combine all ingredients and beat until smooth and well blended.
Place in the refrigerator for about 45 minutes, or until firm and cold.
You can then form it into 2 sticks or other shapes.