Coleslaw With Cooked Dressing - cooking recipe

Ingredients

1 large head cabbage, shredded
1 small onion, chopped fine
1 green pepper, chopped fine
1 cup vinegar
1 cup sugar
2/3 cup cooking oil
1 tablespoon salt

Preparation

-Combine shredded cabbage, onion, and green pepper in a large bowl.
-Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
-Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.