Irish Potato Scones - cooking recipe

Ingredients

4 potatoes
6 tablespoons bacon fat
1 teaspoon salt
1 1/3 cups flour

Preparation

Boil potatoes until tender. Drain. Peel. Rice.
Mix with the bacon fat, salt and flour.
Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
Heat an iron skillet over high heat.
Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
YUM!