Ramen Noodle & Cabbage Salad - cooking recipe

Ingredients

Salad
2 (3 ounce) packages beef-flavor ramen noodles
1 lb of shredded coleslaw mix
1 cup slivered almonds
1 cup sunflower seeds
scallion
Dressing
1/2 cup sesame oil (can use canola if you don't have sesame)
1/4 cup white wine vinegar
1 teaspoon sugar
1 tablespoon light soy sauce
toasted sesame seeds

Preparation

Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
Garnish with toasted sesame seeds.