Anzac Biscuits - cooking recipe

Ingredients

1/2 cup butter
1 tablespoon golden syrup or 1 tablespoon honey
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
1 cup rolled oats (not instant)
1 cup coconut
1 cup plain flour
1 cup brown sugar (can use white)

Preparation

Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
Melt butter and golden syrup/honey over low heat.
Add bicarbonate soda to the boiling water and pour into butter mixture.
Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
Cook for 15 min at 180 Celsius.
Cool on wire rack.