Chicken, Broccoli, Rice Casserole - cooking recipe

Ingredients

1 (8 ounce) box chicken rice-a-roni
2 large chicken breasts, cooked & cubed
1 (10 ounce) package frozen broccoli
1 1/4 cups Velveeta cheese
1 can cream of chicken soup
1 cup milk
4 tablespoons butter or 4 tablespoons margarine
crushed potato chips, for topping

Preparation

Cook rice-a-roni according to pkg directions cook broccoli Put 1st 4 ingredients in order in a 9X13 pan Combine soup, milk& butter Pour soup mixture over chicken mixture Bake 350 for 40 minutes uncovered Place crushed potato chips on& bake 15 min longer.