Grand Marnier Cranberry Sauce - cooking recipe

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup water
1 cup sugar
1/4 cup Grand Marnier
1 orange, zested and juiced
1 teaspoon fresh grated ginger (can use powdered)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
1 vanilla bean, split and seeded

Preparation

Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
Cook until berries have popped and have a sauce consistency.
Storage: The sauce will last one week in the fridge and 6 months in the freezer.